Created together with our good friend Austin from Humble Forager. We are really excited to present a Gose brewed with Beechwood Smoked Malt, Sea Salt, Peach Tea, Wildflower Honey and conditioned on Peaches. Inspired by the culinary arts, this is by far the most unique sour beer we've produced, expect flavors of sour & smokey grilled peach, a slight tannic black tea note, with touches of savory saltiness from the Sea Salt.